STARTERS TANDOORI DISHES FISH SPECIALS OUR FINESI CLASSIC DISHES TRADITIONAL DISHES VEGEIARIAN DISHES BIRIANY DISHES THALI DISHES NOODLE DISHES EUROPEAN SPECIALITY VEGETABLE SIDE DISHES RICE & BREADS WHITE WINES RED WINES ROSE WINES SPARKLING WINE HOUSE WINE FROM THE BAR SPIRITS, LIQUER, APERITIES THE SPICE OF LIFE COCKTAILS NON ALCOHOLIC COCKTAILS SOFT DRINKS
THE SPICE OF LIFE
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Did you know that many of the ingredients that are used in Indian cooking have properties which act as natural remedies or antioxidants. So as well as being very tasty, a curry can be good for you! For instance.
Asafoetida : contains natural curcuminoids that combat swelling and inflammation.
Black pepper: Antioxidant and anti-bacterial properties.
Caraway : Helps calm upset stomachs and reduce indigestion.
Cardamom: Good for detoxifying, healing and may even release feel-good endorphins.
Cinnamon: Good for blocked nose or cough.
Cloves: Natural remedy for colds, coughs, sore throats and toothache.
Coriander: Soothes upset stomachs, improves blood circulation, combats hangovers.
Cumin: Helps relieve flatulence and possibly diarrhoea and cramp.
Fenugreek: Rich in dietary fibre and soothes the stomach.
Garlic: Antibacterial, anti-fungal, antiviral; reduces bad cholesterol.
Ginger: Strong antioxidant and anti-inflammatory properties; reduces heartburn.
Nutmeg: Antiseptic qualities, aids digestion and may even curb bad breath!
Pure curcumin extract: Good for reducing symptoms of colitis, ulcers and diarrhoea.
Turmeric: A powerful antioxidant that also helps the body digest fats.
Chilli: Good for detoxifying, healing and may even release feel-good endorphins.